Long Handle Wok Steak Stir-Fry with Brown Rice | DishGen Recipe
Tender skirt steak and crisp vegetables stir-fried in a long handle wok, served over savory brown rice seasoned with garlic and soy.
Ingredients
- 1.5 to 2 pounds skirt or flank steak, sliced into thin strips
- 4 cups frozen stir-fry vegetables
- 2 cups cooked brown rice
- 4 cloves garlic, minced
- 2 tablespoons sesame or canola oil, divided
- 1/4 cup low-sodium soy sauce, divided
- 3 scallions, thinly sliced
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