Chinese Fake Away with Hazel Nuts as “Water Chestnuts”
Chinese Fake Away with Hazel Nuts as “Water Chestnuts” recipe, eat well on universal credit
Ingredients
- 250g of Sliced Chicken mini fillets
- 1 Onion, finely sliced
- 2 Cloves of Garlic, minced
- ½ a Red Pepper, finely sliced
- 2 Spring Onions, chopped
- 4 Mushrooms, sliced
- A handful of Bean Sprouts
- Chopped Kale
- Toasted Hazel Nuts (Recipe Here)
- Soy Sauce (Gluten free in our case)
- Ginger powder
- Cornflour
- Salt & Pepper
- Oil to fry
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