Reuben Dill Pickle Roll Ups with Mustard Kraut
A perfect bite of savory corned beef, tangy pickle, and zesty mustard kraut—ideal for a quick snack or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frankskraut.com.
Cooking tools:
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Colander
- Cutting board
- Paper towel
- Spatula
- Chef's knife
- Serving bowl
Ingredients
- 4 oz. cream cheese, softened to room temperature
- 3 tbsp. Thousand Island dressing
- 12 slices of luncheon corned beef (thinly sliced; about 8 oz.)
- 6 slices of Swiss cheese (thinly sliced)
- 1-1 ¼ cups Frank’s Mustard Kraut, drained and excess liquid squeezed out
- 6 medium whole dill pickles, patted dry
- Thousand Island dressing for serving
- Caraway seeds for garnish (optional)
More Like This
Good-Cooking - Reuben Roll-Ups
goodcooking.com
Loaded Reuben Waffle Fries with Zesty Thousand Island Dressing
frankskraut.com
Reuben Cracker Spread with Bavarian Kraut
frankskraut.com
Frank's Kraut Reuben Pretzel Bites Recipe
frankskraut.com
Easy Reuben Roll Ups (Flaky, Cheesy, Ready Fast)
myhomemaderecipe.com
Reuben Empanadas
frankskraut.com
Reuben Burgers with BBQ Kraut, Dill Pickles, and Zesty Thousand Island Dressing
frankskraut.com
Warm Reuben Spread
snackworks.com