Loaded Reuben Waffle Fries with Zesty Thousand Island Dressing
Waffle fries with tangy sauerkraut, corned beef, melted Swiss, and zesty Thousand Island dressing for the ultimate Reuben-inspired snack.
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Cooking tools:
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Aluminum foil
- Oven
- Chef's knife
- Cutting board
Ingredients
- 1 cup bottled thousand island dressing
- 2 tbsp. hot sauce
- 1 ½ - 2 tsp. chile powder
- ½ tsp. garlic powder
- ½ tsp. onion powder
- ½ tsp. black pepper
- 22 oz. bag frozen waffle fries
- 8 oz. pastrami or corned beef, chopped
- 1 14 oz. can Frank’s Kraut, drained very well
- 8 oz. freshly shredded Swiss cheese (about 3 cups shredded)
- 1 tsp. caraway seeds
- 1 cup chopped dill pickles, drained very well
- Minced parsley for garnish (optional)
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