Charred broccoli calzones | Recipe | Kitchen Stories
Ricotta and mozzarella make up the cheesy base for these warm and savory calzones, stuffed with charred broccoli, crushed tomatoes, and a pop of lemon.
Ingredients
- 1 head broccoli
- 2.25 tsp active dry yeast
- 1 tsp sugar
- 1.66 cups water (warm)
- 10.5 oz flour
- 1 tsp salt
- 2.5 tbsp olive oil
- 3 oz mozzarella cheese
- 1 cup ricotta cheese
- 1 tsp chili flakes
- 0.5 lemon
- 2 cloves garlic
- 1 egg
- 3.5 oz canned crushed tomatoes
- olive oil (for frying)
- flour (for dusting)
- salt
- pepper
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