Peanut Butter Jelly Muffins in 30 Minutes
Salty sweet Peanut Butter Jelly Muffins with a gooey fruit center. This guide includes a clear step-by-step process for layering. Great for a fast weekday break
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Cooking tools:
- Muffin tin
- Cupcake liner
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Kitchen scale
- Spoon
- Oven
- Cooling rack
- Oven thermometer
- Measuring spoon
Ingredients
- 1 1/2 cups (190g) all-purpose flour
- 3/4 cup (150g) granulated sugar
- 2 tsp (10g) baking powder
- 1/2 tsp (3g) salt
- 1/2 cup (125g) creamy peanut butter
- 1/4 cup (60ml) vegetable oil
- 1/2 cup (120ml) whole milk
- 1 large egg
- 1 tsp (5ml) vanilla extract
- 1/3 cup (80g) grape or strawberry jam
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