New Year's Southern Style: The Cornbread
New Year's Southern Cornbread | Alton Brown - Classic recipe with white cornmeal & all-purpose flour. Perfect for special occasions.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at altonbrown.com.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Oven
- Paper towel
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Cutting board
- Bread knife
- Measuring spoon
Ingredients
- 1 cup white cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1 tablespoon kosher salt
- 2 large eggs
- 1/3 cup vegetable oil, plus more for oiling the pan
- 1 1/4 cups low-fat buttermilk
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