Oaxacan Chicken Mole Tacos with Lime Yogurt | Sunbasket

Name: Oaxacan Chicken Mole Tacos with Lime Yogurt | Sunbasket
Ingredients: Chicken options:; 2 boneless skinless chicken thighs (about 6 ounces each); 2 boneless skinless chicken breasts (about 5 ounces each); 1 cup cooked pinto beans; 2 tablespoons tomato paste; Sunbasket mole poblano blend (ancho chile powder - sesame seeds - granulated garlic - coconut sugar - cocoa powder - sweet smoked paprika - cinnamon); 1 organic lime; 4 to 6 organic radishes (about ¼ pound total); 1 wedge organic green or other cabbage (about 7 ounces); ½ cup Greek yogurt; 8 Mi Rancho 100% corn tortillas

sunbasket.com

Traditional mole sauce takes hours to make, but you can have these chicken tacos on the table in 20 minutes, thanks to our house-made mole poblano blend.

View Original

Share this recipe:

Ingredients

Chicken options:
2 boneless skinless chicken thighs (about 6 ounces each)
2 boneless skinless chicken breasts (about 5 ounces each)
1 cup cooked pinto beans
2 tablespoons tomato paste
Sunbasket mole poblano blend (ancho chile powder - sesame seeds - granulated garlic - coconut sugar - cocoa powder - sweet smoked paprika - cinnamon)
1 organic lime
4 to 6 organic radishes (about ¼ pound total)
1 wedge organic green or other cabbage (about 7 ounces)
½ cup Greek yogurt
8 Mi Rancho 100% corn tortillas