Pimiento Soup with Vermouth recipe | PCC Community Markets

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 onion, finely diced
• 9 cloves garlic, finely chopped
• 1 1/2 cups (3 4-ounce jars) pimientos - rinsed, drained and coarsely chopped
• 2 vegetable bouillon cubes
• 1 teaspoon smoked paprika
• 4 cups water
• 1/2 teaspoon sea salt
• 1 small russet potato
• 1/4 cup dry vermouth
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon snipped fresh chives