PCC Gazpacho recipe | PCC Community Markets

Ingredients

• 7 cups vegetable juice (regular or low-sodium)
• 3 cups diced tomatoes
• 1/2 cup olive oil
• 1/2 cup red wine vinegar
• 1/2 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup water
• 1 red onion, finely diced
• 1 red bell pepper, seeds removed and finely diced
• 1 green bell pepper, seeds removed and finely diced
• 1 cucumber, seeds removed and finely diced
• 1/2 cup diced celery
• 1 tablespoon minced garlic
• 1/2 bunch green onions, chopped
• 1/4 bunch cilantro, chopped
• 1 tablespoon dried tarragon
• Salt, to taste
• Dash of Tabasco