Pomelo Wine Co.

Ingredients

• 2 large or 4 small yellow onions (about 1 ½ lbs.), peeled, halved lengthwise, and thinly sliced
• ½ c. extra-virgin olive oil
• 1 tsp. sea salt (for sweating the onions)
• 1 ½ tsp. finely minced ginger (about a 1-inch knob), packed lightly to measure
• ¼ tsp. ground coriander
• 2 ½ lbs. organic heirloom carrots (about 15 7-inch carrots), washed, peeled, sliced into ¼-inch thick coins
• 7 cups water
• 4 tsp. kosher salt, or to taste