Creole Butter Sauce | Gordon Food Service
Craft the ultimate dipping and pouring sauce with this easy Creole butter sauce recipe, featuring garlic, Cajun seasoning, and a hint of lemon.
Ingredients
- 6 g Garlic, peeled (#428353)
- 56 g Unsalted Butter (#299405)
- 2 g Cajun Seasoning (#514012)
- 5 g Lemons (#414743)
- 1 g Cayenne Pepper (#225088)
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