RECIPE #5274 - SHEREE KELLEY'S BLACKBERRY...

RECIPE #5274 - SHEREE KELLEY'S BLACKBERRY...

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2 jars (8 oz.) Blackberry Wine Jelly1 bottle (12 oz.) chili sauce1 cup light brown sugar, packed1 can (14 oz.) sauerkraut, rinsed and drained1 cup Blackberry Wine4 dozen meatballs, homemade or...

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Ingredients

  • 2 jars (8 oz.) Blackberry Wine Jelly
  • 1 bottle (12 oz.) chili sauce
  • 1 cup light brown sugar, packed
  • 1 can (14 oz.) sauerkraut, rinsed and drained
  • 1 cup Blackberry Wine
  • 4 dozen meatballs, homemade or frozen

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