Ube Macapuno Molten Lava Cakes Recipe
These ube lava cakes, adapted from Abi Balingit’s book Mayumu, are a feast for the senses. This recipe serves two, so bake it for you and a special someone!
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Ingredients
- 3/4 cup (128g) white chocolate, chopped
- 8 tablespoons (113g) unsalted butter
- 2 tablespoons (36g) ube halaya jam*
- 2 tablespoons (14g) confectioners' sugar, sifted; plus more for dusting
- 1/2 teaspoon ube extract*
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1/2 cup (60g) King Arthur Unbleached All-Purpose Flour
- 1/2 teaspoon table salt
- 2 tablespoons (40g) macapuno strings*
- whipped cream
- 2 maraschino cherries, with stems
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