Ube Macapuno Cake | Fresh Q Enterprise

Ingredients

• 2 ½ cups cake flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 cup ube (purple yam) , cooked and finely grated or 32oz Fresh Q Ube
• ¾ cup milk
• 1 teaspoon vanilla extract
• ½ cup corn syrup
• 7 egg yolks, lightly beaten
• ½ cup vegetable oil
• 7 egg whites
• 1 teaspoon cream of tartar
• 1 cup white sugar
• 6 drops red food color
• 6 drops blue food coloring
• 12oz Fresh Q Macapuno
• 1 cup evaporated milk, chilled
• ¾ cup white sugar
• 1 cup butter, softened
• 1 drop violet food coloring