Tofoo Breakfast Muffin
Breakfast muffin with a crumbled Tofoo patty, grilled portobello mushroom and beef tomato in a toasted muffin. A hearty, weekend-worthy brunch
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Ingredients
- 1 pack Naked Tofoo (or 1 pack Scrambled Tofoo)
- A pinch of turmeric
- 3 tbsp of vegan yogurt
- 1 beef tomato sliced into four
- 4 portobello mushrooms
- Tomato ketchup
- Vegetable spread
- 4 breakfast muffins
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