Breakfast Burritos
Tofu is a wonderful, low-fat stand-in for scrambled eggs in this tasty variation on a breakfast classic. Topped with a generous serving of a quick pico de gallo
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Cooking tools:
- Kitchen scale
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 block firm tofu
- 1/2 teaspoon cumin
- 1/2 teaspoon turmeric
- 1 teaspoon garlic
- 1/8 teaspoon salt
- 2 oz. part skim cheddar cheese
- 1/2 small purple onion, chopped
- 2 large tomatoes, finely diced
- 1/4 cup cilantro, chopped
- 1 ripe avocado, sliced
- 4 8-inch, whole grain, reduced fat tortillas
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