Yule Log (Bûche De Noël)

Name: Yule Log (Bûche De Noël)
Total time: 270 min
Ingredients: ¾ cup Cake Flour (plus 2 tbsp); 3 tbsp Unsweetened Dutch Processed Cocoa Powder; ¾ tsp Baking Powder; ¼ tsp Baking Soda; 1½ tsp Kosher Salt; 4 Eggs (whites & yolks separated); ⅔ cup Granulated Sugar (divided); 1 tsp Instant Coffee Granules (optional ); 5 tbsp Prairie Farms Unsalted Butter (melted & cooled); ⅓ cup Prairie Farms Buttermilk (room temperature); 2 tsp Pure Vanilla Extract; ½ cup Prairie Farms Softened Unsalted Butter (room temperature); ½ cup Vegetable Shortening; 1 cup Granulated Sugar; 3 tbsp All-Purpose Flour; 1 tsp Pure Vanilla Extract; ⅔ cup Prairie Farms Milk (warm but not hot); 2 Eggs (room temperature); 2 Egg Yolks (room temperature); ¾ cup Granulated Sugar; ¼ cup Water; 1½ cups Prairie Farms Unsalted Butter (room temperature); 8 oz Semi-Sweet Chocolate Chips (melted); 1 tbsp Kosher Salt; 2 tbsp Pure Vanilla Extract; Powdered Sugar (for garnish)

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This Swiss roll cake get's a light as air whipped filling with a dreamy chocolate French buttercream coating to look like a festive log.

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