Chili with Chuck - Better Than Bouillon
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betterthanbouillon.com.
Ingredients
- 3 tbsp canola oil (approx.), divided
- 2 1/2 pounds beef chuck roast, cut into 1/2-inch cubes
- 1 onion, diced
- 4 cloves garlic, minced
- 2 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp dried oregano leaves
- 1 pinch ground cinnamon
- 1 can (28oz) diced tomates with juice
- 1 can (14oz) tomato sauce
- 1 cup salsa verde
- 2 tbsp Better Than Bouillon Roasted Beef Base
- 2 cans (15oz each) pinto beans, drained and rinsed
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