White Chicken Chili - Better Than Bouillon

Ingredients

• 2 cans (19 oz each) white beans, drained and rinsed
• 2 Tbsp olive oil
• 1 onion, diced
• 1 poblano pepper, seeded and diced
• 1 jalapeño pepper, seeded and diced
• 2 cloves garlic, minced
• 1 Tbsp taco seasoning
• 2 Tbsp Better Than Bouillon Roasted Chicken Base
• 2 cups shredded cooked chicken
• 1 pkg (8 oz) plain brick-style cream cheese, cut into cubes
• 1 ripe avocado, halved, pitted, peeled and sliced
• 2 Tbsp finely chopped fresh cilantro
• 4 cups tortilla chips