Sweet Buttermilk Spoon Breads - American Recipe
Learn how to make Sweet Buttermilk Spoon Breads, a delicious American recipe. A delicious american dish. Perfect for vegetarians. Gluten-free friendly. Prep time: 26 min, Cook time: 108 min. Serves 8.
Keywords
- sweet buttermilk spoon breads
- american
- hard
- vegetarian
- gluten-free
- 1
- 2/3
- 1/3
- 2
- 1/2
- recipe
- cooking
- instructions
- ingredients
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Cooking tools:
- Ramekin
- Saucepan
- Whisk
- Mixing bowl
- Hand mixer
- Stove
- Wooden spoon
- Spatula
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Measuring cup
Ingredients
- 1 cup water
- 2/3 cup buttermilk
- 1/3 cup heavy whipping cream
- 2 tablespoons plus 2 teaspoons sugar
- 1/2 teaspoon honey
- 1/4 teaspoon (scant) coarse kosher salt
- 2/3 cup white cornmeal (not white grits)
- 2 large eggs
- separated
- Pinch of cream of tartar
- Strawberry preserves
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