Spaghetti Carbonara - Bluff Meat Supply
Ingredients 200g BMS prime cut bacon 100g cheddar 100g parmesan 4 large eggs 500g spaghetti 3 plump garlic cloves, peeled and left whole 80g unsalted butter sea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluffmeatsupply.co.za.
Ingredients
- 200g BMS prime cut bacon
- 100g cheddar
- 100g parmesan
- 4 large eggs
- 500g spaghetti
- 3 plump garlic cloves, peeled and left whole
- 80g unsalted butter
- sea salt and freshly ground black pepper
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