Pan-Fried Golden Zucchini Fritters with Herbs and Cheese
Savory vegetable patties with shredded zucchini, halloumi, and aromatic herbs, fried to a golden finish for a tasty bite.
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Cooking tools:
- Grater
- Colander
- Mixing bowl
- Kitchen towel
- Stove
- Skillet
- Whisk
- Ice cream scoop
Ingredients
- Zucchinis, grated, 500g
- Fine sea salt, 1 teaspoon
- Olive oil, a tablespoon and more for frying
- Garlic cloves, minced, 2 large ones
- Spring onions, sliced thin, 3
- Halloumi cheese, grated, 180g
- Oregano, dried, 1 teaspoon
- Thyme, dried, 1 teaspoon
- Basil, dried, 1 teaspoon
- Smoked paprika, 1 teaspoon
- Black pepper, freshly ground
- Egg, beaten, 1
- Baking powder, ½ teaspoon
- Plain flour, 90g
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