Chilli Con Carne Pie Recipe | EOI Bakery
Create the perfect chilli con carne with the inclusion of quality EOI ingredients. Your customers will love this tried and tested pie recipe.
Ingredients
- EOI Pie Bottom Pastry
- 1000 g/ml Beef mince
- 300 g/ml Diced onion
- 30 g/ml Garlic
- 40g/ml Minced chilli
- 120g/ml Tomato paste
- 880g/ml Diced tomatoes
- 20g/ml Dried oregano
- 20g/ml Cumin
- 40g/ml Beef stock
- 10g/ml Salt
- 4g/ml Pepper
- 500g/ml Water
- 200g/ml Water
- 100g/ml Cornflour
- 500g/ml Red Kidney Beans
- EOI Flex puff pastry
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