Miso Japanese Grilled Eggplant Steak – Mother Raw Canada

Ingredients

• 4 Japanese eggplant, halved lengthwise
• 2 ½ tbsp Extra Virgin Olive Oil, for brushing (or avocado oil)
• ½ cup Mother Raw Japanese dressing
• 3 tbsp white miso paste
• 2 stalks green onion, sliced thin on the bias
• Sesame seeds, for garnish
• ½ tsp Nanami Togarashi, for garnish (optional)
• White rice, for serving (optional)