Grilled Japanese Eggplant | Willy Street Co-op
Grilled Japanese Eggplant with miso-tamari glaze. Perfect for izakaya-style appetizers or as a side. Easy recipe with flavorful Asian-inspired sauce.
Ingredients
- 4 tablespoons red miso
- 4 tablespoons mirin (sweet rice wine)
- 4 tablespoons tamari
- 2 tablespoons brown sugar
- Vegetable oil
- 6 medium Japanese eggplants
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