Copper chicken with potatoes and thyme | The Happy Chef
Copper chicken with potatoes and thyme
Ingredients
- 750 g small baby potatoes
- 2 small onions
- 1 head garlic cloves
- 2 tbsp olive oil
- 2 tbsp honey or maple syrup
- 1 tbsp coarse mustard
- 1 large red pepper
- 2 large zucchini
- thyme stalks
- 4 large chicken thighs
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