Budino di Ricotta (ricotta cake)

Budino di Ricotta (ricotta cake)

fooby.ch

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Cooking tools:

  • Springform pan
  • Parchment paper
  • Hand mixer
  • Whisk
  • Mixing bowl
  • Oven
  • Cooking spoon
  • Cooling rack
  • Icing sugar sieve
  • Chef's knife
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Spatula
  • Microplane
  • Fine-mesh sieve

Ingredients

  • 100 g icing sugar
  • 50 g sugar
  • 2 tbsp white flour
  • 2 tbsp ground almonds
  • icing sugar
  • 50 g dark sultanas
  • 2 eggs
  • 2 egg yolks
  • 250 g ricotta
  • 2 egg whites
  • 1 lemons
  • 1 pinch salt
  • 1 tsp cinnamon
  • 1 tbsp amaretto

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