Grilled Beef Strip Loin with Blue Cheese Butter - Canadian Beef
Enjoy this flavoured butter melting into your favourite grilled steak or spread it onto bread, baked potato or cooked corn on the cob. Garnish the steak with a
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Cooking tools:
- Instant-read thermometer
- Grill
- Dish
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Aluminum foil
- Plastic wrap
- Spatula
- Plate
- Refrigerator
Ingredients
- 3 tbsp (45 mL) extra virgin olive oil
- 2 tbsp (30 mL) red wine vinegar
- 1 ½ tsp (7 mL) chopped fresh thyme
- 1 small clove garlic, minced
- Pinch EACH salt and pepper
- 2 Beef Strip Loin Grilling Steaks, about 1-inch (2.5 cm) thick
- Blue Cheese Butter (recipe follows)
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