Spinach and Ricotta Stuffed Shells with Marinara and Parmesan - Chopped

Ingredients

• 1 box jumbo pasta shells
• 15 oz container ricotta cheese
• 10 oz package frozen chopped spinach thawed and drained
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tsp garlic powder
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper