Biltong, Goat’s Cheese & Caramelised Onion Quiche - Stork

Ingredients

• 21⁄2 cups (315g) all-purpose flour
• 1 tsp salt
• 1 cup (225g) Stork White Baking Margarine, chilled and cubed (plus extra for greasing)
• 6–8 tbsp ice water
• 1 tbsp olive oil
• 1 medium onion, thinly sliced into half moons
• 1 tbsp sweet chilli sauce or chutney
• 1 cup thinly sliced biltong (avoid overly dry pieces)
• 70g goat’s cheese, crumbled
• 1⁄4 cup chopped fresh parsley
• 4 large eggs
• 1 cup (240ml) milk
• 1⁄2 cup (120ml) cream (or full cream milk)
• Salt & pepper, to taste