Beef Pot Pie Recipe | Simple Home Edit

Ingredients

• 1 kg chuck (braising/casserole) steak or gravy beef (boneless shin) or any beef suitable for slow-cooking, cut into bite-sized pieces
• 1 tsp sea salt flakes
• ½ tsp freshly cracked black pepper
• 2 tbsp olive oil
• 1 large onion, roughly diced
• 3 garlic cloves, roughly chopped
• 500 g mushrooms, sliced
• 2 tbsp flour
• 2 tbsp tomato paste
• 1 tbsp sweet paprika
• 1 tbsp Worcestershire sauce
• 500 ml beef stock
• 2 tbsp sour cream
• 1 sheet puff pastry, thawed
• 1 egg, lightly whisked, to brush the puff pastry
• salt and sesame seeds to sprinkle on the puff pastry (optional)