Ingredients
- 800 g Kartoffeln, mehligkochend
- Salz
- 120 g Milch
- 180 g Sahne
- Öl zum Braten
- 4 Forellenfilets, mit Haut
- Pfeffer
- 40 g Butter
- 1 - 2 Prisen Muskat
- 20 g Trüffelöl
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