Summer Succotash | Just A Pinch Recipes
Fry the bacon in a large skillet over medium heat. Remove the bacon to paper towels to drain. Coarsely chop. Reserve 1 tablespoon of fat. Add the onions and cook until soft....
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Cooking tools:
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Spoon
- Salt shaker
- Pepper mill
- Measuring cup
- Colander
Ingredients
- 6 slice(s) smoked bacon
- 1 medium yellow onion, chopped
- 2 clove(s) garlic, minced
- 1 bag(s) frozen lima beans (12 oz)
- 1 bag(s) bag frozen corn (12 oz)
- 1 can(s) black-eyed beans (15 oz)
- 1 bag(s) frozen cut okra (12 oz)
- 1 cup(s) low-sodium chicken broth
- 1 1/2 cup(s) grape or cherry tomatoes halved
- 1/2 tablespoon(s) cider vinegar
- 2 tablespoon(s) chopped fresh parsley or thyme
- - salt to taste
- freshly ground black pepper to taste
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