Spring vegetable soup with basil pesto recipe | Good Food

Name: Spring vegetable soup with basil pesto recipe | Good Food
Ingredients: 1 tbsp olive oil; 2 leeks washed and chopped; 100g green bean cut into lengths; 1 large courgette diced; 1.2l hot vegetable stock; 3 vine-ripe tomatoes deseeded and chopped; 400g can cannellini bean; 1 nest vermicelli (about 35g); 25g pack basil; 1 garlic clove crushed; 25g pistachio nuts; 25g vegetarian parmesan -style cheese, (we used Twyneham Grange, available from Sainsbury’s); 2 tbsp olive oil

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A satisfying soup that's special enough for entertaining and east wnough to size down. Add it to your binder, from BBC Good Food.

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Ingredients

1 tbsp olive oil
2 leeks washed and chopped
100g green bean cut into lengths
1 large courgette diced
1.2l hot vegetable stock
3 vine-ripe tomatoes deseeded and chopped
400g can cannellini bean
1 nest vermicelli (about 35g)
25g pack basil
1 garlic clove crushed
25g pistachio nuts
25g vegetarian parmesan -style cheese, (we used Twyneham Grange, available from Sainsbury’s)
2 tbsp olive oil