Spring Vegetable Soup Recipe

Ingredients

• Handful of chopped leeks
• Several torn slices of prosciutto
• A few tablespoons of olive oil
• 6 cups chicken stock, plus additional water or stock as needed
• 1 cup peeled, blanched fava beans
• 1 cup shelled peas
• 1 cup chopped spinach
• 1 cup chard
• 1 cup asparagus
• 8 cut-up steamed artichoke hearts
• Chopped mint leaves (for garnish)