Spring eBook Recipe | Spring Soup With Pesto | Exante

Spring eBook Recipe | Spring Soup With Pesto | Exante

www.exantediet.com

Soups are a great way to get your five-a-day. Our vibrant version contains all the joys of Spring, with fresh flavours like tomato, basil and pesto.

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Ingredients

  • 2 leeks, washed and chopped
  • 100g green beans, cut into lengths
  • 1 large courgette, diced
  • 1.2L hot vegetable stock
  • 3 vine-ripe tomatoes
  • 400g can cannellini beans
  • 1 nest vermicelli noodles
  • 25g pack fresh basil
  • 1 garlic clove, crushed
  • 25g pistachio nuts
  • 2 tbsp olive oil

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