many grain buttermilk pancakes - the best to date - Lisi's Kitchen

Ingredients

• 1 cup whole wheat flour
• 1 cup oat flour
• 1 cup barley flour
• 1/2 cup millet flour
• 1/2 cup rye flour
• 1 cup multigrain flour mix
• 2 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 1/2 teaspoon nutmeg, freshly grated
• 2 cups buttermilk
• 2 eggs
• 2 Tablespoons unsulphured (not blackstrap) molasses
• zest of an orange
• chocolate chips (optional)
• berries (optional)