Easy Limoncello Tiramisu Recipe
This limoncello tiramisu recipe smothers ladyfingers with limoncello-spiked lemon curd, mascarpone cheese and whipped cream.
Ingredients
- 1/2 cup sugar
- 1/4 cup water
- 2 tablespoons limoncello
- LEMON CURD:
- 1-1/2 cups sugar
- 1/3 cup plus 1 tablespoon cornstarch
- 1-1/2 cups cold water
- 3 large egg yolks, lightly beaten
- 3 tablespoons butter, cubed
- 1/2 cup lemon juice
- 2 teaspoons grated lemon zest
- CREAM FILLING:
- 1-1/2 cups heavy whipping cream
- 3/4 cup sugar
- 1 carton (8 ounces) Mascarpone cheese
- ASSEMBLY:
- 3 packages (3 ounces each) ladyfingers, split
- 4 macaroon cookies, crumbled
- Candied lemon peel, optional
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