Easy Savory Grilled Spam Sushi Treat in 30 Minutes

Ingredients

• 1 cup sushi rice (240 g)
• 1 ¼ cups water (300 ml)
• 2 tablespoons rice vinegar (30 ml)
• 1 tablespoon sugar (12 g)
• ½ teaspoon salt (2.5 g)
• 1 can (12 oz / 340 g) Spam, sliced into ¼-inch thick pieces
• 2 tablespoons soy sauce (30 ml)
• 1 tablespoon olive oil (15 ml)
• 1 small cucumber, julienned
• 1 medium carrot, julienned
• ½ avocado, sliced
• 1 sheet of nori (seaweed), cut into strips
• Sesame seeds (optional)
• Wasabi and soy sauce for serving (optional)