Speedy Sashimi Rice Bites Easy Sushi Delight - Seafood…

Ingredients

• 450 ml Sushi Rice (approximately 2 cups)
• 500 ml Water (approximately 2 1/8 cups), for cooking the rice
• 3 tablespoons Rice Vinegar (45ml)
• 1 tablespoon Granulated Sugar (12g)
• 1 teaspoon Salt (5g)
• ¼ Cucumber, finely diced (about 2 tablespoons)
• 100 grams Pickled Sea Bream, thinly sliced (approx. 3.5 oz)
• 100 grams Smoked Salmon, thinly sliced (approx. 3.5 oz)
• Cling film (Saran Wrap)