Recipe: Dulce-de-leche tart with pear, almonds and ice cream | Country Life

Recipe: Dulce-de-leche tart with pear, almonds and ice cream | Country Life

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Ingredients

  • 125g softened unsalted butter
  • 125g caster sugar
  • 3 egg yolks
  • 250g plain flour
  • 100g ground almonds
  • 1 egg
  • 100g golden caster sugar
  • 100g unsalted butter
  • 100g dulce de leche
  • 3 ripe pears, peeled, halved and cored (plus more to serve)
  • 75g chopped salted almonds
  • 200g dulce de leche
  • 500ml vanilla ice cream
  • 30g icing sugar

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