Swedish Pickled Crudités | Saveur

Ingredients

• 3 cups water
• 2 cups sugar
• 1 cup white wine vinegar
• 1 carrot, peeled and sliced
• 1 onion, sliced
• 1 tsp. white peppercorns
• 1 bay leaf
• ¹⁄₂ tsp. allspice berries
• 1 cinnamon stick
• ¹⁄₂ lb. baby carrots, peeled, stems trimmed
• ¹⁄₂ lb. baby yellow beets, peeled, stems trimmed
• ¹⁄₂ lb. celeriac, peeled and cut into 1/2-inch sticks
• ¹⁄₂ lb. breakfast radishes, scrubbed, stems trimmed
• 1 cup crème fraïche
• ¹⁄₂ tsp. white pepper
• ¹⁄₂ oz. picked dill (from 1 small bunch), finely chopped
• ¹⁄₄ cup coarse sea salt, for serving
• Kosher salt, to taste