The Pekel | Saveur
Pickle brine replaces the olive juice in this twist on a dirty martini.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup apple cider vinegar
- 2 <sup>1</sup>⁄<sub>2</sub> tbsp. packed brown sugar
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. allspice
- <sup>1</sup>⁄<sub>2</sub> tsp. black peppercorns
- <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
- 8 cardamom pods
- 3 cloves
- 1 bay leaf
- 1 stick cinnamon
- 1 (1”) piece ginger, peeled and thinly sliced
- 1 cup grapes
- 3 oz. vodka
- 1 tbsp. pickling juice
- Pickled grapes, for garnish
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