The Pekel | Saveur

The Pekel | Saveur

www.saveur.com

Pickle brine replaces the olive juice in this twist on a dirty martini.

View Original

Share this recipe:

Ingredients

  • <sup>1</sup>⁄<sub>2</sub> cup apple cider vinegar
  • 2 <sup>1</sup>⁄<sub>2</sub> tbsp. packed brown sugar
  • 2 tsp. kosher salt
  • <sup>1</sup>⁄<sub>2</sub> tsp. allspice
  • <sup>1</sup>⁄<sub>2</sub> tsp. black peppercorns
  • <sup>1</sup>⁄<sub>2</sub> tsp. coriander seeds
  • 8 cardamom pods
  • 3 cloves
  • 1 bay leaf
  • 1 stick cinnamon
  • 1 (1”) piece ginger, peeled and thinly sliced
  • 1 cup grapes
  • 3 oz. vodka
  • 1 tbsp. pickling juice
  • Pickled grapes, for garnish

More Like This