Pickled Crudités

Name: Pickled Crudités
Ingredients: 1-1/2 cups rice vinegar; 1-1/2 cups water; 1/4 cup kosher salt; 1/4 cup sugar; 1/4 cup peeled, thinly sliced fresh ginger; 2 hot dried chilies (or 1 teaspoon crushed red-pepper flakes); 3 pounds assorted vegetables, such as carrots, daikon radish, seedless cucumber, red peppers, and green beans

www.readersdigest.ca

The pickling process gives these veggies a great bite-and they look gorgeous too.

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Ingredients

1-1/2 cups rice vinegar
1-1/2 cups water
1/4 cup kosher salt
1/4 cup sugar
1/4 cup peeled, thinly sliced fresh ginger
2 hot dried chilies (or 1 teaspoon crushed red-pepper flakes)
3 pounds assorted vegetables, such as carrots, daikon radish, seedless cucumber, red peppers, and green beans