Spaghetti Carbonara
Explore the classic Italian-Piedmontese twist on Spaghetti Carbonara on Pistrang.com. Discover authentic flavors and cooking techniques.
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Ingredients
- 2 T butter
- 1/4 lb. bacon, cut in match stick lengths
- 1/2 cup chopped onion
- 1/4 cup dry white wine
- 3 eggs
- 1/2 cup freshly grated parmesan cheese
- 1/2 t ground black pepper
- 2 T minced parsley
- 1 lb. spaghetti, cooked and drained
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