Hazelnut, almond and chocolate biscuits
These hazelnut, almond and chocolate biscuits are wonderful in the morning with a cappuccino or after lunch with a glass of white wine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.italytravelandlife.com.
Cooking tools:
- Cooling rack
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
Ingredients
- 1 large free-range egg
- 150g sugar
- 100g sunflower oil
- 200g plain flour
- 8g baking powder
- barely a tsp of cinnamon
- 180g each of hazelnuts, almonds and chopped dark chocolate
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Hazelnut Almond Biscotti Recipe: How to Make It
tasteofhome.com
Dark chocolate, coffee & toasted hazelnut biscotti
nzwomansweeklyfood.co.nz
Chocolate-Hazelnut Biscotti
americastestkitchen.com
Chocolate Hazelnut Biscotti
imbibemagazine.com
Chocolate-Hazelnut Biscotti: These Meanderings
turntablekitchen.com
Hazelnut & White Chocolate Biscotti
foodthoughts.co.uk
Hazelnut Biscotti Recipe
recipeland.com
:max_bytes(150000):strip_icc()/ar_placeholder-6681e9afa32045a78d8f2632de8b28b7.jpg)
Hazelnut and Almond Cookies Recipe
allrecipes.com