Dark chocolate, coffee & toasted hazelnut biscotti
Combining a decadent nutella flavour with subtle hints of coffee, this gorgeous Italian biscotti recipe is perfect with a cup of tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 100 g hazelnuts
- 220 g plain flour
- 1 tsp baking powder
- 2 tsp instant coffee powder
- 1/4 cup cocoa
- 100 g dark chocolate bits, chips or buttons**
- 2 eggs
- 200 g caster sugar
- 1 tsp vanilla extract
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