Low Country Boil – Marithyme Seafood

Ingredients

• 16 ounces Zatarains liquid crab boil
• 4.5 pound bag Louisiana Shrimp boil powder
• 6-10 lemons, halved
• 5 heads garlic, halved
• 1 bag frozen pearl onions
• 3 pounds button mushrooms
• 5 pounds small new potatoes
• 2-3 pounds mild sausage, cut into ½-inch pieces
• 20 small ears of frozen corn
• 12-15 pounds Gulf Shrimp, headless/ shell-on
• 7 pound bag of ice