Grilled Crispy Potato Skins with Bacon and Cheddar Recipe :: The Meatwave
Roasted potatoes are split and the flesh scooped out. Back on the grill they get crisp, then topped with cheddar and bacon. A final dollop of sour cream and a sprinkling of scallions is the cherry on...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatwave.com.
Ingredients
- 4 large russet potatoes, scrubbed
- 8 ounces bacon, chopped fine
- 4 tablespoons unsalted butter, melted
- 8 ounces cheddar cheese, shredded
- 1/2 cup minced fresh scallions
- 1/2 cup sour cream
- Kosher salt
- Freshly ground black pepper
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